Earlier this year global animal health company Ceva held a vaccinology summit in Athens, Greece. Poultry World was there. Broiler production around the globe is becoming more efficient as breeding companies continue to make “more with less”.
Improvements in genetics, rearing conditions and slaughterhouses, allied with cheap labour costs and the ability to get value from other parts of the carcase, are putting some countries at a substantial advantage. Broiler breast meat is cheapest
French
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