The advantages and disadvantages of drinking systems

27-05-2004 | | |
Water is the most important nutrient for any living creature. Poultry is no exception. To meet high expectations layers and broilers require good quality water and a drinking system that allows them to drink water easily without spilling. This article can also be found at World Poultry Volume 20 number 5. To view the article online simply click on the link below. Keywords: water, drinkers, poultry, layers, broilers, waterers  


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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