The Thai egg industry is tackling the problem of low local egg consumption and is talking to the government, in a bid to get their support and investment money, to refloat a cooperative export-focused powdered-egg factory. This article can also be found at World Poultry Volume 18 number 9. To view the article online simply click on the link below. Keywords: Thailand, eggs, consumption, egg processing Join 31,000+ subscribers Subscribe to our newsletter to s
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world