Thailand needs a powdered egg plant now

Thailand’s egg industry is suffering from a major oversupply. This problem returns each year following the vegetarian days in October. Plans are being made to set up an egg processing plant to reduce the price glut following a period of oversupply. This article can also be found at World Poultry Volume 19 number 4. To view the article online simply click on the link below.   Keywords: Eggs, processing, Thailand Join 31,000+ subscribers Subscrib