Sustainability is what counts!

The global poultry industry is facing the challenge of meeting an increasing demand for healthy proteins of animal origin and to produce it in an animal friendly and sustainable manner at an affordable price. Researchers at the European Symposium on the Quality of Egg and Meat Products showed that progress is being made. By Wiebe van der Sluis Globally animal production is facing many challenges to meet the expected increase in consumption of proteins of animal origin by a growing population. W