During the first decade of the new millennium, the poultry meat sector in Argentina experienced constant growth, supported by a solid fundament: strategic planning. Poultry, from a “substitute” turned into a good “alternative” meat. Also on the export market, Argentina is now playing a substantial role. By Adalberto Rossi, Argentina
The poultry meat business in Argentina closes a decade of astonishing growth. Figures are more than evident: only in 2010, it reported a daily slaugh
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world