Protein improves health and performance of molted layers

26-05-2011 | | |
Protein improves health and performance of molted layers
The effect of supplementation with protein, probiotics and symbiotics in diets of molted layers was examined in a trial in Pakistan. From this research it became clear that supplementation especially with extra protein shows an overall improvement in health biomarkers, immune status and production performance of these birds. By Dr. Haseeb Anwar and Dr. Zia-ur-Rahman , University of Agriculture, Faisalabad, Pakistan The poultry sector is among the largest and still growing industries of Pakistan


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Anwar And Zia-Ur-Rahman University Of Agriculture Fa