Probiotics protect against pathogens

01-04-2011 | | |
Probiotics protect against pathogens
The use of antibiotics in poultry production is under growing pressure. As a result, there are enhanced opportunities of including probiotics in poultry diets. Understanding the biological mechanisms of these microorganisms explains their efficacy. By Biomin, Austria Probiotics are live microorganisms that can be incorporated in animal or human diets in order to populate the intestine and/or modulate the conditions within the gastrointestinal tract. This is particularly important in young anima


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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