Probiotics in the poultry industry?

Phasing out antibiotic growth promoters (AGP) from poultry diets in Europe and recent moves toward reduction or removal of these compounds in other parts of the world including North America has put tremendous pressure on the poultry industry to look for viable alternatives. Phasing out antibiotic growth promoters (AGP) from poultry diets in Europe and recent moves toward reduction or removal of these compounds in other parts of the world including North America has put tremendous pressur