The German poultry industry has seen an important growth in production capacity. This is at the cost of imports and other animal protein sources.
By Wiebe van der Sluis
Although Germans used to prefer pork above poultry meat, the latter is currently gaining ground. Poultry meat is now more popular than ever among Germans. An increasing number of consumers even prefer poultry above other meats because of its high protein and low fat content. The consumption of meat has been increasing in German
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world