Poultry enterprise makes the most of premium production

How do you go from running a 20,000-laying hen operation and an 80-cow dairy herd to producing poultrymeat for some of the top Michelin star chefs in the country? Sarah Alderton visited Johnson and Swarbrick poultry farm in Goosnargh, Preston, to find out. Goosnargh near Preston, Lancashire, has had its name put firmly on the foodie’s map thanks to poultry producers Johnson and Swarbrick of Swainson Farm. Prior to 1985 the farm, which was run by step-brothers Reg Johnson and Bud Swarbrick, wa