Planning and regulating breeder flock size

With growing demand for poultry meat in the future, initial planning of the breeder/hatchery aspect of the production chain has to take into account this future potential. Otherwise the operation will soon reach limiting factors such as volume requirements or forced quality infringements. Initially the planning of the breeding stock and hatchery layout would have been made for the then current requirement in volumes. As time passes, situations will most likely have changed, resulting in parent