Pasteurised egg products set safety record

Egg producers sell more and more eggs for industrial use. Demand of pasteurized dried and liquid egg products is increasing due to increased food safety standards. To view this article in full click on the pdf link below. Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [gravityforms id="4" title="false" description="true" ajax="false" tabindex="0" field_va