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Gateway to the global poultry industry
Other species
01-10-2018
| News
China: AI vaccine worked but new viruses in ducks found
06-07-2018
| News
Health impacts of neonics go beyond bees to affect turkeys
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20-04-2018
| Article
Phytase usage in white Pekin ducks
09-04-2018
| Partner
Antibiotic reduction in turkeys
18-08-2017
| News
Kelly’s Turkeys star in new ‘A Year on the Farm’ TV programme
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08-05-2017
| Article
Bigger turkeys boost output
16-11-2016
| News
Defining lysine requirements for female turkeys
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22-01-2016
| Article
Counting the cost of ORT
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18-01-2016
| Article
Managing and supporting gut health in turkeys
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16-12-2015
| Article
US turkey farm bounces back after bird flu
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Market trends & analysis
03-06
| News
Brazil confident of regaining permission to export poultry to EU
03-06
| News
Egypt poultry faces easing feed costs but rising soy demand
03-06
| News
Zero hour is almost here: What will be revealed?
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![Europe produces around 30% of the world s turkey meat and it is in these birds that ORT is considered a problem. [Photo: Marco Vellenga]](https://live.poultryworld.net/app/uploads/2021/04/001_769_rb-image-1726827-389x260.jpeg)
![The development of the gut starts during incubation and continues once the poult hatches. During the first 2 weeks of life, the gut tissues undergo rapid development and the villi at the gut surface elongate. [Photo: RBI]](https://live.poultryworld.net/app/uploads/2021/04/001_410_rb-image-1729209-389x260.jpeg)
![The Moline family lost 56,000 turkeys in total. When the virus hit many birds became critically ill, the rest were euthanised. [Photos: Moline family]](https://live.poultryworld.net/app/uploads/2021/04/001_669_rb-image-2719438-389x260.jpeg)
