Ostrich meat microbiology

There is an EU regulation on meat production that forces the industry to apply an HACCP system, either by official institutions or by companies. This system includes frequent meat sampling for microbiological tests, in order to achieve healthy meat products, hygienic improvements for meat processing, pathogen free samples and to comply with the EU and the national regulations (i.e. EU Decision 2072/05). There is an EU regulation on meat production that forces the industry to apply an HAC