Mycotoxin risks are real!
Changing climates, coupled with changes in feed harvesting and storage, have revived the mycotoxin problem. The food and feed chain has to be aware of the risks, as was expressed by scientists at the IVth World Mycotoxin Forum, held from 6-7 November, 2006. Keywords: mycotoxins, World Mycotoxin Forum
Source: World Poultry magazine. Issue 23.2
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
