More organic poultry meat and eggs in the US
A rapidly expanding market for organic poultry and egg products in the US can be seen. In particular, the number of organic broilers signals an expanding domestic supply. Both organic broilers and organic eggs receive a significant premium over conventional products. Keywords: welfare, organic production, USA, organic eggs, organic poultry meat
Source: World Poultry magazine. Issue 23.3 Join 31,000+ subscribers Subscribe to our newsletter to stay updat
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
