Mixed or single enzymes for non-starch carbohydrates?

In a blog entry for WorldPoultry.net earlier this year I discussed the topic of selecting the appropriate enzyme when it comes to non-starch carbohydrates (xylans, -glucans, and xyloglucans). This sparked a lively debate among the readers of the blog, each supporting one of two schools of thought. By Ioannis Mavromichalis , International consulting nutritionist, Ariston Nutrition SL, Spain To begin with, it appears that there is a sufficient general consensus that poultry is the species likely