Compared to world averages, the per capita consumption of poultry and eggs in the Middle East is still relatively low. A scenario of making poultry products accessible for a wider public, is possible however. That demands improved strategies. By Dr. Salah H. Esmail , Cairo, Egypt
The Middle East is the geographic region where Europe, Africa, and Asia meet. It is the term that now generally refers to the Arab World which consists of independent countries spread over the south eastern part of Asi
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