Resilience key theme at British free-range egg producers meeting

Free-range egg producers face increasing pressure from retailers, investors and regulators to cut their greenhouse gas footprint even though it is the lowest in the farm sector. Poultry World listened in at the annual meeting of the British Free Range Egg Producers Association (Bfrepa). Speaking at the Bfrepa annual meeting in Birmingham, food sustainability expert, Carlos Saviani, said that while the egg sector, which represents just 0.6% of total GHG emissions, was not far from carbon net z