100°F is where the magic happens in the hatchery

09-01-2023 | |
Experimenting with minute changes in brooding temperature required unconventional hatcher control.
Experimenting with minute changes in brooding temperature required unconventional hatcher control.
It is well known that the hatchery plays an important role in neonatal chick quality and first-week poultry performance. But what about the long-term effects of incubation? For instance, what role does incubation play in susceptibility to diseases? Dr Jan Wijnen put these thoughts to the test for his PhD thesis at Wageningen University and saw some interesting results on how perinatal factors can affect later-life broiler resilience to infectious diseases, such as necrotic enteritis and colibac


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World