One of the parameters the regulations require is a stocking density below 38 kg per square meter. Photo: Koos van der Spek
Welfare experts have worked with fast food restaurant chain KFC UK and Ireland to produce a first welfare report, which shows how the company is taking care of its birds across the supply chain. It highlights success stories, particularly among the top quartile of its suppliers, and areas where greater improvement is needed. The audit, created by FAI Farms, follows the firm’s commitment last year to sign up to the Better Chicken Commitment (BCC). Andrew Raybould, senior technical auditor for
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