Keeping poultry in the future

14-07-2009 | | |
Keeping poultry in the future
Wherever in the world, keeping poultry has always been a practice of producing meat or eggs as effectively as possible. This is still a motto within the industry, but times are changing. In the decades to come, many more factors will play an increasingly important role, such as animal welfare, environmental matters, and energy consumption. What can we expect in the next 25 years? By Bernd Meerpohl, Big Dutchman, Vechta, Germany In these challenging times, one could say that it is difficult to p


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Poultry Vol 25 No 6 2009