Japan used to be a major importer of poultry meat and eggs. Over recent years, however, changes in the domestic market have had an effect on imports. Consumers seem to prefer locally produced products, whereas institutional buyers look at imports. Keywords: Japan, meat consumption, egg consumption, eggs To view this article in full click on the pdf link below: Source: World Poultry magazine. Issue. 23.5 Join 31,000+ subscribers Subscribe to our news
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