Intensive manual labour is usually not the most pleasant job in a poultry processing plant. Good conditions will make work more attractive, however. Not just that, good ergonomics will avoid physical problems and keep the staff motivated and productive.
By Fabio G. Nunes, poultry processing consultant, Brazil
It was about the end of WWII when the global poultry industry started acquiring its traits of organised, industrial activity. From there on it experienced an astonishing evolution in
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