General protocol for cleaning and disinfecting poultry houses and equipment

Ensuring good flock health starts with healthy chicks placed in a clean environment. Cleaning and disinfection go hand in hand. There has to be a good balance between soaking, cleaning and disinfection chemicals. Depending of the type of poultry and poultry house a special protocol must be applied. This article can also be found at World Poultry Volume 18 number 12. To view the article online simply click on the link below. Keywords: hygiene, poultry health, cleaning, disinfection, chemic