Fish or eggs, what about both?

Thanks to refining, deodorisation and stabilisation techniques, fish products and by-products nowadays seem to be good components in the diets of layers and broilers. These contribute to producing healthy food at an affordable cost. Particularly enriched eggs are a healthy ingredient on the menu. By Andrés Ross Burrows , technical director SPES SA, Santiago de Chile, Chile Day by day consumers are getting increasingly interested in functional foods as an alternative to increase their hea