Fast serotyping supports Salmonella reduction

31-01-2008 | | |
Food safety is the prime concern throughout the food supply chain. Despite the fact that food safety has undoubtedly improved considerably over the last decade, consumer confidence lags behind. Meanwhile, governmental regulations are being tightened in order to provide a greater degree of safety assurance. A new fast serotyping test may support control programmes better. To view this article in full, click on the pdf link below:   Join 31,000+ subscribers


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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