European researchers search for novel egg products

In October last year a group of researchers gathered at the Autonomous University of Barcelona in Spain to exchange knowledge on how to increase the use and consumption of eggs through the development of novel products. This article can also be found at World Poultry Volume 21 number 4. To view the article online simply click on the link below. Keywords: eggs, Europe, research, Barcelona, Spain, innovation Join 31,000+ subscribers Subscribe to our newsle