EU food safety regulation affects all

Since the EU is an importer of poultry products and is very focused on food safety, its regulations affect both its own producers and those who produce its imports. The precautionary principle puts pressure on producers to do everything right. This article can also be found at PPM, volume 1, no. 1     Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [