EU egg production is slowly declining
The European Union (EU) poultry industry is slowly declining due to the increasing number of regulations regarding the environment and bird welfare. This results in higher costs, changing marketing structures and a drop in production capacity and global competitiveness. Keywords: EU, eggs, egg production, consumer trust Source: World Poultry magazine Volume 23 No. 7 Click on the pdf link below to read the full article Join 31,000+ subscribers Su
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
