The use of enzymes in the feed industry has a history of around 20 years. Enzymes are now widely used in poultry diets. There are many peer-reviewed publications indicating beneficial effects of enzymes in improving the nutritional values of wheat, barley, oats, rye, and triticale and also production performance of poultry The use of enzymes in the feed industry has a history of around 20 years. Enzymes are now widely used in poultry diets. There are many peer-reviewed publications indicati
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