Eggs’ role in ending protein poverty

Eggs really have a great story to tell. Soaring in popularity in developed regions, few religious restrictions to their consumption and a healthy, nutritionally complete food. But away from millennials and their egg and avocado brunches posted on Instagram, they are helping to fulfil a far more crucial role in feeding starving children in developing regions. The International Egg Foundation has fed more than two million meals to people living in abject poverty in Swaziland in the two years its