A three-year project aimed at improving hen egg quality and safety has recently been concluded with the release of a final report. This article can also be found at World Poultry Volume 22 number 2. To view the article online simply click on the link below. Keywords: eggs, marketing, salmonella, cages Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a
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