Effect of storage duration on goose liquid egg products
Preliminary studies show that the rheological properties of liquid egg products are significantly affected by storage duration.
In many countries the use of goose shell eggs is increasing, although this ‘consumption increase’ comes mainly in the form of egg products. A study was carried out to determine the effect of storage duration on the eggs of geese.
‘Egg products’ refers to the contents of eggs that are removed from their shells. Examples are refrigerated liquid, frozen and dried products. The use of these products in the food industry requires knowledge of their rheological properties. Egg properties are s
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
