Drug-resistant bacteria on poultry products differ by brand

The use of antibiotics in poultry production has come into question in recent years. Yet banning them does not seem to improve the food safety status of poultry products. This article can also be found at PPM, volume 1, no. 1     Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [gravityforms id="4" title="false" description="true" ajax="false" tabinde