Controlling pathogens becomes a priority

02-02-2010 | | |
Controlling pathogens becomes a priority
Ensuring that feed is free from pathogen contamination is a key component in any livestock producer’s strategy to ensure that they comply with legislation designed to provide consumers with higher standards of food safety. By Roger Mann, Anitox, United Kingdom Food safety is a growing issue for livestock producers all over the world, particularly in the European Union where legislations such as EU Zoonoses Regulation EC 2160/2003 are promoting ever-higher standards. This requires all EU m


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Kinsley
Natalie Kinsley Freelance journalist