The US poultry industry worked hard to forge its future. It flourished to the point that chicken meat became an inseparable part of the American diet. In line with its self-made prominence, the industry reigned in production and exports for decades. By Fabio G. Nunes, Poultry Processing Consultant, Brazil
Along the years the industry relentlessly promoted the white meat over the other parts of the carcass to the American consumer. Using lots of creativity, the attractive, convenience-added, pro
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