CO2? Catch 22!

09-09-2019 | | |
Brockötter
Fabian Brockötter Editor in Chief, Poultry World
Photo: Shutterstock
Photo: Shutterstock
In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major issue. The consensus is that CO2 is contributing to global warming and that is something we don’t want. That is why almost 200 state parties signed the Paris Agreement in 2016, an agreement within the United Nations Framework Convention on Climate Change (UNFCCC), dealing with greenhouse-gas-emissions mitigation. The main goal of the agreement is to decrease global warming, holdin


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal