Campylobacter: the state of the art
Campylobacter infections in humans have increased considerably in the past ten years. Since the beginning of Campylobacter history poultry has been considered to be an important cause of infection in humans. Good co-operation is essential in working towards effective methods to cope with the problems. This article can also be found at World Poultry Volume 18 number 7. To view the article online simply click on the link below.
Keywords: poultry health, campylobacter, infection, poultry meat
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
