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Gateway to the global poultry industry

Broilers

Temperature plays an important role in the determination of the texture, which is considered to be the most important quality attribute of fatty liver end products. Photo: Jan Willem Schouten.
06-01-2016 | Article

Effect of chilling rates on quality of duck fatty liver

US consumers mistaken over poultry industry
06-01-2016 | News

US consumers mistaken over poultry industry

Poultry in Lithuania
05-01-2016 | Article

Case Study: Steady poultry growth in Lithuania

Peruvian ministry recognises poultry litter development
22-12-2015 | News

Peruvian ministry recognises poultry litter development

EFSA: EU human campylobacter and listeria cases rising
21-12-2015 | News

EFSA: EU human campylobacter and listeria cases rising

Case Study: South Africa s growing poultry consumption
17-12-2015 | Article

Case Study: South Africa’s growing poultry consumption

The quality traits of processed turkey differ depending on the curing method used.
09-12-2015 | Article

Effects of curing methods on turkey quality traits

The annual study surveyed 100 North American corn samples from across the United States and Canada from September to November 2015, testing for mycotoxin contamination to determine the risk posed to monogastrics. [Photo: Henk Riswick]
07-12-2015 | News

Analysis shows US poultry feed at risk for mycotoxins

Pen communication
01-12-2015 | News

MHP reduces poultry exports by 22%

UK minister rejects beak trimming ban
30-11-2015 | News

UK minister rejects beak trimming ban

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