Broilers

The European Parliament in Brussels where Belgium voted to allow meat denominations for plant-based products. Photo: ANP/Dursun Aydemir

18-12-2020 | Article

EU Parliament decides fate of ‘veggie meat’

Adjusting to a different weight range and switching between breast caps and front halves requires only the simple press of a button. Photo: Meyn

17-12-2020 | Article

Riding the waves of Covid-19

The Polish poultry industry suffered severely due to AI outbreaks. Photo: Ruud Ploeg

17-12-2020 | News

AI worsens Polish poultry export crisis

Total 2020 turkey meat production will increase by an estimated 1%. Photo: Capri23auto

16-12-2020 | News

EU: Poland continues to lead in turkey production

Tajik producers upped their production due to favourable conditions provided by the government. Photo: Hans Prinsen

11-12-2020 | News

Tajikistan increases poultry meat and egg production

High stocking density may be associated with a surge in airborne pathogens, which cause disease problems and poor production performance of overcrowded chickens. Photo: Lex Salverda

09-12-2020 | Article

Effects of stocking density on broiler production parameters

A large share of Cherkizovo s profit growth came from its grain business, where volume growth was driven by yield improvements. Photo: Henk Riswick

04-12-2020 | News

Grain business and export boost Cherkizovo’s performance

The growth in chicken meat consumption is expected to resume with an anticipated 2021 economic recovery. Photo: Koos Groenewold

04-12-2020 | Article

EU-27 poultry market struggles with Covid-19

Thailand has opened its market to fresh turkey meat from the US. Photo: Capri23auto

25-11-2020 | News

US regains market access to raw turkey meat

US consumers eat 43.8kgs of broiler meat per annum. Photo: Henk Riswick

24-11-2020 | News

US poultry meat consumption rises: chicken protein of choice