Antioxidants to restore chicken’s qualities

Injecting antioxidants into chicken can have many beneficial effects. They prevent oxidation, which occurs during processing, can prolong shelf-life and improve taste. This article can also be found at PPM, volume 1, no. 3     Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week. [gravityforms id="4" title="false" description="true" ajax="false" tabindex="