Antioxidants central to long-term liveability

Animal and human health starts at the cellular level. Preventing cell damage therefore promotes and maintains healthy cellular and immune function. In two articles we investigate the ways in which scientists are manipulating feed antioxidant content to improve bird health and efficiency and to add value to poultry products by offering an added benefit to consumers’ health. This article can also be found at World Poultry Volume 17 number 12. To view the article online simply click on