Antimicrobials to control Campylobacter in broilers (2005 special)

In the US there are several antimicrobials approved for use in poultry processing to reduce bacterial foodborne pathogens. However, we have limited in-plant knowledge of the effect of these antimicrobials for the reduction of Campylobacter spp. This article can also be found at World Poultry, special edition 2005   Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.