Turkish poultry experts “share and learn”

Poultry is big in Turkey and the country’s candidate EU membership has already forced major changes in it’s agricultural industry. But further development requires sharing of expertise regarding the emerging topics Salmonella and gut health. By Emmy Koeleman Over the last 15 years, Turkish broiler meat production has recorded significant growth, having an export volume in 2010 of approximately 151,000 tonnes to various countries. The company ANC (Animal Nutrition Company) is an impo