The importance of national chicken meat origin in central and South-Eastern Europe

The article details the results of a quantitative survey which was carried out by personal interview of 3200 fresh chicken meat consumers ranging between 15 and 65 years of age and residing in the selected countries of Central and South-eastern Europe.   A positive perception of fresh chicken meat was determined in all the countries sampled, with consumers reporting it as a tasty and healthy meat source. Special attention was devoted to the importance of meat origin in the purchase-decision-mak