The food safety and 
consumer demand puzzle

Food safety and consumer demands, dominate the scientific community where research on the quality of poultry meat, eggs and egg products is concerned. Responding to these demands however, proves to be more complicated than one would expect. That can be concluded from the presentations and posters presented at a WPSA symposium held in Bergamo, Italy 15-19 September 2013. By Wiebe van der Sluis, Rooster 45, the Netherlands Food safety is a simple demand, but the harsh reality tells us