Space focuses on improving working conditions

18-09-2018 | |
Photo: Fabian Brockotter
Photo: Fabian Brockotter
The ‘Espace for the Future’ has become an important stage in the SPACE visit. This year, following on from the robotics theme highlighted in 2017, the elected representatives of the Chambers, with support from SPACE, were keen to focus on “innovation to improve working conditions”. A field of great importance for both workers and employers. In raising large numbers of chicken, it cannot be avoided that workloads are high and the tasks are of repetitive nature. With bedding maintenance,


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World