The Russian poultry industry is rapidly recovering from dark times. Its production capacity is almost back to the level it used to be before the political and economic reforms. Many kolkhozes have been turned into modern industrial agro-complexes and efficiently produce quality poultry meat and eggs. Keywords: Russia, poultry meat production, egg production
Source: World Poultry magazine. Issue 23.3 Join 31,000+ subscribers Subscribe to our newsletter
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